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An article about house wines and food - it made me hungry!
"In my favorite no-frills eatery in Florence, Trattoria Mario, you sit at communal tables with workers and tourists and they bring you Tuscan bean soup, rigatoni with meat ragu and a massive bistecca all fiorentina. They pour a sturdy red wine that goes well with the beef. I have no idea what it was, probably Chianti, but nothing could have been better with the blood-rare beefsteak."