Home / Food & Drink / Wine / House Wine

House Wine

An article about house wines and food - it made me hungry!

"In my favorite no-frills eatery in Florence, Trattoria Mario, you sit at communal tables with workers and tourists and they bring you Tuscan bean soup, rigatoni with meat ragu and a massive bistecca all fiorentina. They pour a sturdy red wine that goes well with the beef. I have no idea what it was, probably Chianti, but nothing could have been better with the blood-rare beefsteak."

The full article is here, and the restaurant's website is here.

Last update:

comments powered by Disqus

© 2005-2024 florence-on-line.com | About | Glossary | Newsletter | Site Map

Some links to external websites may be affiliate links (hotel bookings, guide books, activities, etc.). Using these services helps to support our efforts here with no additional costs to the user (you!).