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Artichoke with Herbs Recipe

This recipe is from Ginny and Fiamma of Kitchen Chez Nous. 4 Mamme* artichokes (carciofi) 1/2 tablespoon minced basil (basilico) 1/2 tablespoon minced parsley (prezzemolo) 3-4 slices tuscan bread - without crust 1-2 tablespoons Parmigiano Reggiano 5 ounces Stracchino cheese 2 tablespoons olive oil salt & pepper Prepare a bowl of cold water and squeeze a lemon in it. Pull off the outer leaves of... read more.

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