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This recipe is from Ginny and Fiamma of Kitchen Chez Nous.
4 Mamme* artichokes (carciofi)
1/2 tablespoon minced basil (basilico)
1/2 tablespoon minced parsley (prezzemolo)
3-4 slices tuscan bread - without crust
1-2 tablespoons Parmigiano Reggiano
5 ounces Stracchino cheese
2 tablespoons olive oil
salt & pepper
Prepare a bowl of cold water and squeeze a lemon in it. Pull off the outer leaves of... read more.
