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Trattoria Enzo e Piero

Through the years at Trattoria Enzo e Piero, the Marzocchi family has continued to offer ribollita (bread and vegetable soup), pappa al pomodoro (bread and tomato porridge), zuppa di farro (vegetable soup with spelt grains), fresh pasta with cinghiale (wild boar) or mushroom sauce, beefsteak, marrow, trippa alla fiorentina (florentine style tripe), pollo alla cacciatora (chicken stew) and many other signatures of the Tuscan cooking tradition, including fish on Friday, with baccala alla fiorentina (florentine style cod) as the house specialty. The research behind the ingredients and the experience and knowledge make all the recipes an unforgettable culinary experience. The home cooked flavors enriched with the warmth of the owner have always attracted a large clientele composed of both locals and tourists.