This restaurant has been around for a very long time. The cuisine is traditional Tuscan, with some creative modern updates. In the rich menu the fresh fish specialties stand out, as does their pizzas that are cooked in a wood burning oven. Dishes are based on the search for genuine flavor and the quality of the ingredients that compose them. The wine list accompanies the meal perfectly.
Among the many choices on the menu, the Tuscan appetizer is excellent (the suppliers are carefully selected for the cold cuts) and the bruschetta, the Florentine steak, the coccoli, and the excellent sea bass are also standouts.
The homemade desserts are very good, and the strawberry cheesecake is a delicious end to any meal.
Located just steps from Piazza Santa Croce, in the ancient Franciscan district of Florence.