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Bistrot al 5

The sleek, understated, contemporary dining area inside Bistrot al 5

Perched on the hillside piazza of Fiesole, Bistrot al 5 is one of the more quietly accomplished restaurants in the greater Florence area - a Slow Food member that takes its sourcing seriously without making a performance of it. Chef Enrico Mantovanelli works a seasonal menu built around locally sourced ingredients, and the kitchen has a knack for layering simple Tuscan dishes into something more considered: fusilloni with sheep ragù, pici with citrus-accented ragù, agnolotti stuffed with Tuscan sausage in yellow tomato sauce. Desserts earn genuine praise - the carrot cake and a vanilla-elderflower crème brûlée in particular.

Insalata di baccalà, peperoni marinati, capperi e chimichurri

The setting divides neatly by season: a summer terrace on the piazza with views over the city, and a warm, cosy interior in winter. The wine list leans local, covering Tuscan labels with some depth, and the kitchen accommodates vegetarian, vegan, and gluten-free diners without fuss. Service is attentive and unpretentious.

If you are into fancy, fine dining experiences, it's worth taking the trip to Fiesole when you are in Florence.

https://bistrotal5.com

+39 055 59250

info@bistrotal5.com

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