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Heat by Bill Buford

A real food adventure - Bill Buford is some kind of food masochist - and he puts himself through a lot of abuse (physical and mental) to write this book. The chapters in Italy and some of the tales about Dario Cecchini are surreal. Laugh out loud funny in parts, always entertaining - Italian food lovers and those curious about commercial (I am not going to say professional for a reason) cooking should really enjoy this.

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